This weeks recipe is one that has been in my family for years. I have no idea where it came from but my grandmother and mom have made it forever. It's now something I make and my family all love it. It's easy to make, tastes wonderful but doesn't last long!


(There are 4 steps to this recipe)

Step 1:

  • 1 stick butter - melted
  • 1 c. flour
  • 1 c. chopped pecans

Step 2:

  • 8 oz. cream cheese - softened
  • 1 c. cool whip
  • 1 c. powdered/confectioners sugar

Step 3:

  • 1 sm. pkg. INSTANT chocolate pudding
  • 1 sm. pkg. INSTANT vanilla pudding

Step 4:

  • 1 c. cool whip
  • 1 Hershey chocolate bar - grated

For step 1 mix together the melted butter, flour and chopped pecans. Then press into bottom of 9X9 baking dish. Bake at 350 for 20-25 minutes (until light brown) and let cool.

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Step 2 mix together in a bowl your cream cheese, cool whip and powdered sugar. Blend well, it doesn't have to be smooth.

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This next step it's important to remember to use INSTANT pudding mixes. In a bowl mix together both boxes of pudding and follow directions on box.

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Once the crust is cooled you will begin to layer your pie. The first layer is step 2 ingredients, then your pudding layer and finally top with step 4. The remainder of your cool whip and grate your chocolate bar on top. Refrigerate until ready to serve and thereafter.