Don't miss out on this once a year opportunity to learn some delicious tips and recipes from Jamie Dunn, Culinary Specialist, at the Taste of Home Cooking School. Maybe you need just a little help with your appetizers. Perhaps you're trying to perfect your dessert skills. Regardless, this will be a fun-filled night at the Abilene Civic Center.
Sometimes it's just nice to chill out at the house and not have to do anything at all. That includes not having to cook. So, whether you want to feed all the kids with pizza, eat Chinese food, or chow down on a hamburger, here are some restaurants in Abilene that will deliver to you
I don't know what to really say about this video, other than "it's weird!" This video shows food raining down on some dude who (by his facial expressions) hates ketchup and mustard but loves ice cream with lots of sprinkles. You be the judge, check it out.
People love candy: The average American spends $84 on and consumes about 23.9 pounds of the sweet stuff each year. With all that money and attention, you'd think it would be hard for a candy product to fail. Not true. Many candy products come and go without much notice. Here are 10 variations of popular candies that many people don't realize ever existed.
Like it or not, fall is here, (pretty much, let's not get technical about it, okay?). We all know what that means -- hot apple cider, digging out your sweaters from the back of the closet, and people going on and on about how much they love pumpkin spice lattes.
A night out at a restaurant offers the perfect break from the rigors of cooking and cleaning at home. Who doesn't love going out for a nice meal? The waitstaff is who, especially when you prove to be a pain in the butt.
I was watching the news today and saw a story about Soylent. Soylent is a powdered food substitute that was discovered by Rob Rhinehart. Rob complains he just doesn't have time to cook meals and eat, so he came up with this powdered substitute that he can just mix and drink.
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