Dunkin Donuts aims to make their holiday menu extra special in the coming months with the introduction of a delectable red velvet cake donut garnished with a drizzle of cream cheese.
November 4, 2012 Eating at your favorite fast-food or full-service restaurants may come with a high cost, your children's health. According the the latest research results published online by the Archives of Pediatrics & Adolescent Medicine, a JAMA (Journal for the American Medical Assoc.) publication. These findings are linked directly with increased calories as well as a higher intake of sugar, total fat, saturated fat and sodium.
America is obsessed with deep-fried foods. You better make an appointment with your cardiologist, because the deep-fried phenomenon isn't going away anytime soon. It looks like there is no limit when it comes to the culinary artform that is deep fried cooking. What will they come up with next?
Maybe they'll start deep frying asparagus soon—we doubt it, but you never know. Well, we might as well indulge ourselves. Here are 10 deep fried dishes we'd like to invent:
All too often we get carried away believing (or worse, repeating) everything we are told and don't spend enough time questioning what's actually been said. We've picked 10 very common health mantras you hear everyday and weeded out the worst of the lies, because we want you to eat all the avocados. All of them.
We enjoy a cold brew as much as the next guy. But Armageddon beer, which is made by Brewmeister Brewery in Scotland and has a massive alcohol content of 65% by volume, might be too much even for us.
All of our favorite sugar-filled breakfast treats are forever tainted thanks to Guillermo Fajardo.
October 24, 2012 Halloween is right around the corner and most people will be putting on some kind of Halloween themed party. Well, what's a party without some Halloween themed alcoholic drinks? Check out some of these drink recipes that will surely get you into the Halloween spirit.
Today, highly caffeinated drinks are more popular than ever, especially among teens. But one leading energy drink, Monster, is currently under investigation by the Food and Drug Administration for a possible link to five deaths.
Just like our fellow testosterone-sweating, meat-loving friend Ron Swanson, we’re big fans of bacon. To put our love for the greasy snack into perspective, learning about the horrific pending bacon shortage sent us into a minor panic attack, but it’s difficult to fully encompass our feelings for the meat strips. Luckily, a bacon-loving middle-schooler has done that for us.
There was a time when a complaint made to a restaurant owner about the overall quality of the food was met with an ambitious attempt to make things right. However, these days such grievances can get you shot.
Fast food sales are on the decline in China, as many popular junk food retailers in that part of the world have reported puny earningsin the third quarter.
1. The Cocktail: This New Orleans drink made from rum and fruit juices was invented by Pat O’Brien in the 1940s. Interestingly, O’Brien only concocted it because he needed to get rid of a lot of excess rum. He even gave them away for free to visiting sailors. The drink is now a staple of Mardi Gras and Cajun-flavored parties across the country.
