hamburger

To celebrate National Cheeseburger Day, I decided to buy lunch from the oldest cheeseburger stand in Abilene. Do you know where it is?

We have all types of food here in this area, but a few staples that you must try before watching that Abilene city limits sign disappears in your rearview mirror.

The 'Frankenburger' is being tasted on a very public stage in London on Monday.

For years, you’ve cried out in the darkness, “Why, oh why can’t I get a burger made with seven patties and seven slices of cheese at three in the morning?!” Well, Steak ‘n Shake has heard your pleas, America, and they're here to help.

McDonald's seems to be following the old "toss enough stuff at the walls and see what sticks" adage, as the burger chain recently announced that it will be testing three new variations of its infamous Quarter Pounder: habanero ranch, deluxe and bacon cheese, starting this week.

Unlike other meats, undercooked ground beef is unlikely to make you sick, meaning we have a wide range of cooking styles to choose from when we order a hamburger.

Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time. Researchers say that is because commercial charbroilers and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products than even a diesel truck does.

While just about anyone who’s manned the grill has a tip or two on what makes a great burger, the folks at Modernist Cuisine have used science-inspired techniques to completely refine the all-American meal and to create the ultimate hamburger.

I'm in Memphis Tennessee for the St. Jude radio seminars, and Memphis is home to "Pork B-B-Q" and the world famous "Dyers Hamburgers".