Refreshing or Overrated? We Put White Claw to the Test in Texas Heat

Last week on The Weekend Buzz, we took a flavorful detour in Texas with Blake’s Hard Ciders. This week, we're cooling it down, keeping it light, and highly crushable. That's right, it's time to break out the claws...White Claws.

Flavorful Ciders

Last week, we tried the sweet-and-sassy El Chavo, which featured some habanero bite and a mango kick.  And then there was Big Jam, an 8% berry blast that was more fruit punch than punch-in-the-face, and we weren’t mad about it. Bold, juicy, and a little dangerous if you forget how strong it is.

Get our free mobile app

The Claw Has No Law (Except "Chill Out and Sip")

If you’ve ever been near a lake, pool, tailgate, or backyard in the last five years, you know White Claw is basically a lifestyle. This week, we’re going back to basics with flavors like Black Cherry, Mango, Lime, Peach, and more. These 5% ABV bubbly boiz are gluten-free, super refreshing, and way too easy to drink.

Sippin' the Summer Standard

White Claw is that friend who always shows up on time, brings good vibes, and never steals your charger. It’s not trying to win “most complex flavor profile”, it’s just trying to make sure you stay hydrated-ish and a little buzzed in the process.

So whether you're clawing by the pool in Texas or plotting your next flavor power ranking, we salute you. And if you missed last week’s cider chaos, don’t worry—we’ve stocked it in the archive.

Dive into the Booze Vault to relive the chaos, explore past episodes, and see what’s chilling in the cooler next.

We'll crack 'em open at 3 this Friday on The Weekend Buzz, powered by our friends at Ben E. Keith Beverages, who remind you to enjoy responsibly.