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	<title>KEAN 105 Today&#039;s Best Country &#187; meat</title>
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		<title>Guys Make Super Bowl Trophy Out Of Meat</title>
		<link>http://keanradio.com/guys-make-super-bowl-trophy-out-of-meat/</link>
		<comments>http://keanradio.com/guys-make-super-bowl-trophy-out-of-meat/#comments</comments>
		<pubDate>Sun, 03 Feb 2013 19:45:19 +0000</pubDate>
		<dc:creator>Joe Student</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[NFL Coverage]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[super bowl]]></category>

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		<description><![CDATA[Are you having a Super Bowl party for the 2013 Super Bowl? Well, unless your party has a replica Lombardi Trophy made almost entirely from meat, it won&#8217;t be as good as the ManBQue party in Chicago. ManBQue is a Chicago-based grilling club with a focus on grilled meats, booze and music. About the only [...]]]></description>
			<content:encoded><![CDATA[<p>Are you having a Super Bowl party for the 2013 Super Bowl? Well, unless your party has a replica Lombardi Trophy <a href="http://photos.redeyechicago.com/redeye-meat-vince-lombardi-trophy-20130130/" target="_blank">made almost entirely from meat</a>, it won't be as good as the ManBQue party in Chicago.</p>
<p><a href="http://www.manbque.com/#&amp;panel1-1" target="_blank">ManBQue</a> is a Chicago-based grilling club with a focus on grilled meats, booze and music. About the on</p>
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		<title>Rat Meat Sells for More Than Chicken or Pork [VIDEO]</title>
		<link>http://keanradio.com/rat-meat-sells-for-more-than-chicken-or-pork-video/</link>
		<comments>http://keanradio.com/rat-meat-sells-for-more-than-chicken-or-pork-video/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 01:08:01 +0000</pubDate>
		<dc:creator>Rudy Fernandez</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Health & Fitness]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Weird News]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rat]]></category>

		<guid isPermaLink="false">http://keanradio.com/?p=38204</guid>
		<description><![CDATA[Ushering in the year of the rat in the Chinese culture has taken on a whole new meaning. Many Asian countries are finding that rat meat is in high demand and prices are starting to skyrocket, in many southeast Asian communities, the rare rat meat delicacies sell for more than six dollars a pound. Restaurants [...]]]></description>
			<content:encoded><![CDATA[<p>Ushering in the year of the rat in the Chinese culture has taken on a whole new meaning. Many Asian countries are finding that rat meat is in high demand and prices are starting to skyrocket, in many southeast Asian communities, the rare rat meat delicacies sell for more than six dollars a pound. Restaurants are now selling rat in many different Asian style dishes, but mostly rat is consumed fried or barbequed.</p>
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		<title>Meat Glue the Pros and Cons [VIDEO]</title>
		<link>http://keanradio.com/meat-glue-the-pros-and-cons-video/</link>
		<comments>http://keanradio.com/meat-glue-the-pros-and-cons-video/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 00:49:54 +0000</pubDate>
		<dc:creator>Rudy Fernandez</dc:creator>
				<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[glue]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://keanradio.com/?p=32339</guid>
		<description><![CDATA[Until today I never knew &#8220;meat glue&#8221; existed, now I know more than I really ever wanted to know. After hours of researching it, I&#8217;ve learned that meat glue has a name, &#8220;Transglutaminase,&#8221; an enzyme, and I learned the pros and cons of this modern marvel or poison however you choose to see it. On [...]]]></description>
			<content:encoded><![CDATA[<p>Until today I never knew "meat glue" existed, now I know more than I really ever wanted to know. After hours of researching it, I've learned that meat glue has a name, "Transglutaminase," an enzyme, and I learned the pros and cons of this modern marvel or poison however you choose to see it. On the upside many gourmet chefs like to create with it on the downside some meat producers and restaurants could pull a fast one on consumers by passing off "formed" meat as a steak.</p>
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		<title>Artificial Meat Made From Stem Cells Coming Soon</title>
		<link>http://keanradio.com/artificial-meat-made-from-stem-cells-coming-soon/</link>
		<comments>http://keanradio.com/artificial-meat-made-from-stem-cells-coming-soon/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 17:50:53 +0000</pubDate>
		<dc:creator>Shay Hill</dc:creator>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat labs]]></category>
		<category><![CDATA[research]]></category>
		<category><![CDATA[stem cells]]></category>

		<guid isPermaLink="false">http://keanradio.com/?p=14542</guid>
		<description><![CDATA[Artificial meat could be only about six months away according to one scientist. I&#8217;m not talking about a substitute like a &#8220;vegeburger&#8221; that tastes like meat. It&#8217;s meat made from stem cells by scientists in a lab. We live in Texas and beef is a huge staple of our diet and I don&#8217;t know how [...]]]></description>
			<content:encoded><![CDATA[<p>Artificial meat could be only about six months away according to one scientist. I'm not talking about a substitute like a "vegeburger" that tastes like meat.  It's meat made from stem cells by scientists in a lab.</p>
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