America is obsessed with deep-fried foods. You better make an appointment with your cardiologist, because the deep-fried phenomenon isn't going away anytime soon. It looks like there is no limit when it comes to the culinary artform that is deep fried cooking. What will they come up with next?
Maybe they'll start deep frying asparagus soon—we doubt it, but you never know. Well, we might as well indulge ourselves. Here are 10 deep fried dishes we'd like to invent: