KEAN 105 Today's Best Country » hamburger

New Steak 'n Shake Seven-Patty Cheeseburger Provides Proof That God Exists and is Listening

Wes Glinsmann — Thu, 28 Feb 2013 18:00:59 +0000

For years, you’ve cried out in the darkness, “Why, oh why can’t I get a burger made with seven patties and seven slices of cheese at three in the morning?!” Well, Steak ‘n Shake has heard your pleas, America, and they’re here to help. Dubbed “The Ultimate Challenge,” the 7X7 burger features seven Steakburger patties [...]

Three New Kinds of Quarter Pounders Are On the Way

Mike Adams — Mon, 26 Nov 2012 21:20:36 +0000

McDonald's seems to be following the old "toss enough stuff at the walls and see what sticks" adage, as the burger chain recently announced that it will be testing three new variations of its infamous Quarter Pounder: habanero ranch, deluxe and bacon cheese, starting this week.

How Do You Like Your Hamburger Cooked? — Survey of the Day

Jeremy Taylor — Thu, 08 Nov 2012 19:34:11 +0000

Unlike other meats, undercooked ground beef is unlikely to make you sick, meaning we have a wide range of cooking styles to choose from when we order a hamburger. Food guide Zagat surveyed 1,000 adults on their burger-eating habits and found that 38 percent order their beef sandwich medium rare. Thirty-six percent request medium, 6 percent like [...]

Put That Burger Down — It's Destroying the Ozone Layer

Mike Adams — Tue, 25 Sep 2012 19:24:09 +0000

Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time.

Researchers say that is because commercial charbroilers and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products than even a diesel truck does.

Brilliant Chefs Claim to Have Built the Ultimate Hamburger [VIDEO]

Jeremy Taylor — Wed, 14 Dec 2011 14:15:46 +0000

While just about anyone who’s manned the grill has a tip or two on what makes a great burger, the folks at Modernist Cuisine have used science-inspired techniques to completely refine the all-American meal and to create the ultimate hamburger. Cooking up this fully-staked delicacy requires 36-hours of prep time and liquid nitrogen – among other things you don’t have [...]

Dyers 100 Year Old Grease Hamburgers?

Rudy Fernandez — Fri, 14 Jan 2011 14:40:21 +0000

I’m in Memphis Tennessee for the St. Jude radio seminars, and Memphis is home to “Pork B-B-Q” and the world famous “Dyers Hamburgers”. So as soon as we settle into the Peabody, we go out into the 14 degree bone-chilling weather in search of the “Infamous” Dyers Burgers. After getting directions from my trusty IPhone [...]