Imagine everything you normally eat for Christmas dinner — turkey, sausages, potatoes, stuffing, vegetables, pudding (!)…everything. Now imagine all of it coated in batter and deep-fried until crispy on the outside
With our own West Texas Fair & Rodeo coming up this week. I got to thinking about all the food. That's the main reason I go to the fair! There's the Aggie Fries and funnel cakes and roasted corn but what about all those deep fried wonders that are a little off the wall?
When it comes to food at the state fair, there’s one abiding rule that all vendors must adhere to: If you fry it, they will come. To commemorate the 100th anniversary of the Iowa State Fair’s life size butter cow, Larry Fyfe is offering up a fitting fair treat treat — deep fried butter on a stick.
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