The last couple of months I've been featuring easy, tasty recipes like Mexican Shells and Mini S'mores Poppers in my 'Shay's Weekly Recipe'. I enjoy cooking and finding new things to try so I need your help with some new recipes. Plus, five of the recipes emailed to me will be published in our pamphlet which will be handed out at our Taste of Home Cooking School.
Toby Keith's daughter Krystal Keith is an accomplished cook, posting and sharing recipes on her Barnyard Bistro blog. With the warm and fuzzy fall season in full effect, the songstress has shared her pumpkin bread cupcakes recipe, which epitomize toasty, cozy autumn. Try not to drool just thinking about them!
I've made a couple of versions of Mexican cornbread but this version is a meal in it's self. With ground beef, beans, cheese and more. All you need to add is a salad and your dinner is ready. I honestly don't remember where I found this recipe but an online search will bring up any number of variations on this recipe. This particular one is really simple and fast to make.
With the government shutdown, businesses across the country have been trying to help out military families by offering discounts or even free meals. Count Chicken Express on the south side of Abilene as one trying to help out by offering a free meal today (October 15th).
People love candy: The average American spends $84 on and consumes about 23.9 pounds of the sweet stuff each year. With all that money and attention, you'd think it would be hard for a candy product to fail. Not true. Many candy products come and go without much notice. Here are 10 variations of popular candies that many people don't realize ever existed.
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